Creator in the Kitchen
No recipe is safe within the hands of Carma Spence. She will always make it her own.
She baked her first cookie at the tender age of 3 and has loved cooking ever since. She writes about food on her blog, Carma’s Cookery, and is the author of two cookbooks, currently available on Amazon.com. She is currently working on a second edition of Bonkers for Bundt Cakes, as well as the first editions of A Passion for Pumpkins and A Baker’s Dozen: Vignettes of Life Through Baking.
